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Easy receipe with easy ingredients
Published On: 20 Jun 2006
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
English: Baking Powder
tamil: Baking Powder
malayalam: Baking Powder
telugu: Baking Powder
kannada: Baking Powder
hindi: Baking Powder
hindi: Cheeni / Shakkar
tamil: Grambu / Lavangam / Kiraambu
malayalam: Karayaamboovu / Grambu
telugu: Lavangam / Lavangalu
kannada: Lavanga / Lavangapattai
hindi: Lavang / Laung
Bengali: Labango / Lawang
Gujarati: Laving / Lavang
Konkani: Grambu / Lovang / Longan
Marathi: Luvanga / Laung
Punjabi: Long / Lavang / Laung
tamil: Vazha Pazham
malayalam: Pazham / Vazha Pazham
telugu: Arati Pandu
kannada: Bale Hannu
Marathi: Kele / Kel
Oriya: Champa Kadali / Kadali
Punjabi: Kella / Kela
Mix nicely maida, baking soda and baking powder.
Powder the cloves and cinnamon sticks well.
Melt the sugar with 1/8 cup of water in a pan and after putting off the fire, add butter to it.
Beat the eggs nicely.
Blend the banana and chocolate milk in a mixie.
When the sugar syrup is cool, add the maida mixture slowly and stir it nicely without lumps.
Add eggs and banana mix to that and stir nicely.
Finally, add the cloves-cinnamon powder, orange juice and diced walnuts.
Preheat the oven to 325 c.
Pour the mixture into a greased (grease with butter) baking pan and keep it in oven.
After 30 mins, lower the temp to 300 c.
After 25 mins, switch off the oven.
After 5 mins, your delicious cake will be ready.
Tips:- chocolate milk use hersheys 2%
why does the top the cake get sticky?
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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