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Easy Banana Fillings With Step by Step Pictures
Published On: 22 Jan 2014
Take a pan and pour some ghee in it.
Break each egg and put them in pan.Stir Continually.
Add sugar and keep on stirring.
After some time add coconut to it and continue stirring.
Add dates and almonds to it and stir them.
Put a pinch of cardamom powder over it. And off the stove.
Now take a banana and cut the center of it.
Put the mixture into it.
Do this for all the bananas.
Take a bowl of flour.
Put a pinch of salt and some sugar in flour. Add some water and mix them to make a thick texture.
Spread the flour mixture over the bananas.
Fry them in oil.
Cut it into pieces and serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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