Banana Flower Vada

Banana flower is ground with other ingredients and deep fried in oil

Banana Flower Vada

Banana Flower Vada

Banana flower is ground with other ingredients and deep fried in oil

Category : Vegetarian, Breakfast

author-image
By Mia Varghese

Published On: 06 Apr 2011

Rating: 0
0 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 6
Print Recipe

Ingredients

Directions

Step 1

For preparing banana flower vada, soak bengal gram dal in water for half an hour.

Step 2

Drain and grind with green chillies, cumin seeds and half of cleaned banana flower.

3)Mix this mixture with finely chopped coriander, curry leaves and remaining banana flower.

Step 3

Add salt and rice flour and mix them well. Make the vada in the shape of small balls.

Step 4

Deep fry in oil until it becomes golden brown in color.

Step 5

Banana flower vada is ready. Serve with tomato sauce or green chutney.

Step 6

Tip: Serve it hot. Its aroma is so tempting.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Rekha Shanmugam

    Rekha Shanmugam

    Rekha Shanmugam, a talented house wife is excellent in cooking varieties of new dishes. Her recipes are unique and healthy too. She used to provide recipes with simple porcedures and less time consuming

  • Recipes of Sapna Mumtaz

    Sapna Mumtaz

    Sapna Mumtaz, a well talented person and also a very creative person. Her recipes are always unique. She used to provide us varieties of recipes from different types of cuisines.