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An easy snack with leftover bananas
Published On: 27 Apr 2004
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
In a blender, place banana, flour, sugar and vanilla.
Blend smooth and then add enough milk to make a batter consistency.
Dip both sides of the bread in the batter to coat evenly.
Fry in hot oil or butter, turning once to brown each side nicely.
:- Watch carefully as this tends to burn easily.
Drain on paper towel and serve immediately.
Dust with powdered sugar, if desired.
very tasty snack.i tried...
came out good....
only thing is..it take lot of oil
tried it n cameout good.tastes somewhat like muffins.but timesaving n very tasty.
I`ve just tried this one - tweaked a little to my own taste - and it turned out great, thanks!
this came out very nicely...thanks to u:)
I also added a little bit of elaichi powder...it came out well..
tastes a lot like unniyappam.....yuummyy
wow i never heard of ths thanks
I loooooooooooooooved this .
i tried this one evening, my daughter loved this..Nanni!!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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