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Roughly smashed banana`s and other ingredients are added to make this yummy fritters
Published On: 30 Mar 2011
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
tamil: Vazha Pazham
malayalam: Pazham / Vazha Pazham
telugu: Arati Pandu
kannada: Bale Hannu
Marathi: Kele / Kel
Oriya: Champa Kadali / Kadali
Punjabi: Kella / Kela
hindi: Cheeni / Shakkar
Bengali: Laban / Noone
For preparing banana fritters, take a bowl add the banana, maida, egg, sugar, salt and required water.
Mix it well to a thick paste avoiding lumps.
Heat oil in a deep frying pan.
Take a table spoon full of the banana mixture and put it in the hot oil.
Fry it on medium heat till both the sides become golden brown.
Repeat the process till all the mixture is over.
Once it is cooked remove it and place it on a plate lined with tissue paper.
Banana fritters are ready. Serve hot as a snack.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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