“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
A delicious recipe with banana
Published On: 17 Apr 2011
tamil: Vazha Pazham
malayalam: Pazham / Vazha Pazham
telugu: Arati Pandu
kannada: Bale Hannu
Marathi: Kele / Kel
Oriya: Champa Kadali / Kadali
Punjabi: Kella / Kela
for more details, click the name of the ingredient
kannada: Jenu / Jen Thuppa
hindi: Shahad / Shaid
For preparing banana fry with honey, first take a pan and place the banana pieces in it.
Pour ghee in the sides of it.
When the banana becomes brown in color, remove from flame and place in a plate.
Pour the honey over the banana pieces and serve hot.
A tasty snack for kids.
What about spices. Can I use some? Which? Is this a Kerala recipe?
Spicy masala stuffed inside brinjal...
poha kachoris are super quick and easy tea time snack can b...
Mysore bonda recipe is a hot favorite snack from traditional...
Ripe banana fritters / Pazhampori is a traditional evening s...
Chowari Kondattam, also known as sago crisp fries or javvari...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements