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A delicious recipe with banana
Published On: 17 Apr 2011
tamil: Vazha Pazham
malayalam: Pazham / Vazha Pazham
telugu: Arati Pandu
kannada: Bale Hannu
Marathi: Kele / Kel
Oriya: Champa Kadali / Kadali
Punjabi: Kella / Kela
for more details, click the name of the ingredient
kannada: Jenu / Jen Thuppa
hindi: Shahad / Shaid
For preparing banana fry with honey, first take a pan and place the banana pieces in it.
Pour ghee in the sides of it.
When the banana becomes brown in color, remove from flame and place in a plate.
Pour the honey over the banana pieces and serve hot.
A tasty snack for kids.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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