Banana Halwa With Coconut

Banana halwa/valai pazha halwa/Vaalai halwa is prepared by mashing bananas and mixing with sugar syrup and other ingredients.

Banana Halwa With Coconut

Banana halwa/valai pazha halwa/Vaalai halwa is prepared by mashing bananas and mixing with sugar syrup and other ingredients.

Category : Vegetarian, Others

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By Mia Varghese

Published On: 05 Oct 2010

Rating: 4
1 Votes, 0 Reviews
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30 Minutes
Served : 3
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Directions

Step 1

For preparing banana halwa with coconut, first fry the shredded coconut in 1 tbsp of ghee to a golden brown color. Keep this aside.

Step 2

Boil the sugar with some water and remove the scum that forms on top. Remove pan from fire and strain the sugar syrup.

Step 3

Convert the sugar syrup into a thick bottomed pan.

Step 4

When the syrup is cool, add the milk, mashed bananas, and remaining ghee.

Step 5

Cook the mixture in medium heat, stirring all the time.

Step 6

When the banana halwa leaves the sides of the pan, stir in fried coconut.

Step 7

Cook in low heat until the halwa gets a golden color. and ghee starts to come out.

Step 8

Transfer the banana halwa with coconut into a greased dish and serve when cool.

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