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Low fat and mouthwatering banana muffins
Published On: 12 Apr 2005
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
Bengali: Laban / Noone
English: Baking Powder
tamil: Baking Powder
malayalam: Baking Powder
telugu: Baking Powder
kannada: Baking Powder
hindi: Baking Powder
telugu: Jaikaaya / Jajikayi
kannada: Jaika / Jajikai / Jeerake
hindi: Cheeni / Shakkar
Line 18 muffin cups with paper liners.
Preheat the oven to 325 degrees F.
Sift the dry ingredients together.
Whisk the wet ingredients in a large bowl to blend.
Stir in the banana and raisins.
Add the dry ingredients and stir, until blended.
:- It is very importent not to over mix the batter.
Divide the batter among the prepared muffin cups.
Bake the muffins on the middle rack, until the tops are golden brown.
Insert a toothpick into the center and if it comes out clean, then the muffins are done(approx 25 mins.).
Hey Mr./Ms.Whatever, use your brains. You can simply substitute the oil with PAM spray and the eggs with egg substitute (egg beaters).
It would be nice to appreciate rather than criticise. WAY TO GO Maneka...cool recipe.
How this can be fat free(oil, eggs) beats me!!
i made this muffins this weekend as an evening snack with coffiee....believe it or not, it came out so good...my parents and boyfriend appreciated me , though i am an ameture in cooking...simple ingrediets , low fat and better than any store bought muffins....try this out guys.............
wahaaaoooooooooooo....so good ...tasty muffins with in minuts...and lowfat also....it was just delicious...i just served it with tea this weekend and all my friends and family members just loved it ....and offcourse....i got appreciation too...simple recipe,taste yummy...better than any store brought one...thanx.
Hot and Spicy Kerala Fish Curry will give a sumptuous treat to your taste buds. A variant from the usual fish curry, our Spicy Kerala Fish Curry incorporates tangy tamarind extract. Fish curry tastes best with hot rice or cooked tapioca. Fish is nutritious and hence must be included in your daily menu. The fish used for Spicy Kerala Fish Curry can range from seer fish to any fish that is fleshy. Fish curries cooked in red chilly and spices usually tastes best the next day. We have included a simplified version of Spicy Kerala Fish Curry. Enjoy the dish.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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