Banana Nut Muffins

Banana Nut Muffins

Banana Nut Muffins | Pachakam

Banana Nut Muffins

Banana Nut Muffins

Category : Snacks, Egg-tarian

By Anne Jacob

Published On: 16 May 2004

Rating: 4
8 Votes, 6 Reviews
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45 Minutes
Served : 4
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Step 1

Preheat the oven to 425 degrees F.

Step 2

Lightly brush a 12-muffin tin with butter and set aside.

Step 3

Whisk the flour, baking soda, brown sugar and cinnamon together in a medium bowl and keep it aside.

Step 4

Whisk the banana, oil, milk, eggs, salt and vanilla in a large measuring cup with a spout or another bowl.

Step 5

Make a small well in the center of the dry ingredients.

Step 6

Pour wet ingredients into the center and stir with a wooden spoon, until the dry ingredients are moistened but still lumpy.

Step 7

:- Do not overmix the batter or your muffins will come out dense.

Step 8

Gently stir in the nuts.

Step 9

Divide the batter evenly into the muffin tin.

Step 10

Put the muffins in the oven and immediately reduce oven temperature to 375 degrees F.

Step 11

Bake until golden brown, about 25 minutes, rotating the pan halfway through the cooking.

Step 12

:- Insert a toothpick into the center of a muffin to check if it is done. Toothpick should come out clean.

Step 13

Cool muffins in the pan on a rack for a couple of minutes. Turn the muffins out of the pan and cool on the rack.

Step 14

:- Serve warm or at room temperature.


Good recipe. Came out well...


excellent reipe!! came out very moist and soft. Thanks


I would definitely reccommend this recipe. Great flavor.


This Banana nut Muffin had awesome taste and came out so well with softness ...Pls comeup with few more muffin recipes...


Yummy !!! tasty and came out so well. Excellent!! Thanx.

Seline stephen

I tried it and it came out really good

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