Banana Payasam

Payasam with Banana(Nenthrapazham) and Jaggery(Sharkkara)

Banana Payasam

Payasam with Banana(Nenthrapazham) and Jaggery(Sharkkara)

Category : Desserts, Payasam

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By Rugmini Kamalan

Published On: 09 Sep 2005

Rating: 4
15 Votes, 7 Reviews
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45 Minutes
Served : 5
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Ingredients

Directions

Step 1

Cook the ripe bananas well (preferably in a pressure cooker).

Step 2

Remove the black thread-like things from them and beat the bananas in a mixer grinder.

Step 3

:- Please use only ripe bananas.

Step 4

Grate the coconuts and prepare thick coconut milk(1 glass), thin coconut milk(3 glasses) and very thin coconut milk(4 - 5 glasses).

Step 5

Dissolve jaggery in some water and keep it on fire.

Step 6

Cook it for some time and filter the contents to get rid of the sediments.

Step 7

Heat up a vessel(preferably Urali).

Step 8

Put the beaten bananas and the filtered jaggery water into this and cook.

Step 9

Add ghee in between into this.

Step 10

When fully cooked, add the thinner coconut milk and allow it to boil.

Step 11

Wait for the water content to get reduced.

Step 12

Add the thin coconut milk and allow it to boil and get reduced.

Step 13

Mix together the powdered cardamom and the thick coconut milk and pour this into the Urali.

Step 14

:- Do not allow it to boil.

Step 15

Lower the flame and heat it through.

Step 16

Fry the cashewnuts and raisins in the remaining ghee and add this to the payasam.

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deepa vinod

Super yummy everyone liked it a lot....thanksa lot.....

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miraclin

it s yummy................. all in my family enjoyed a lot

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SUSHMA PRASAD

TASTY,THANK YOU

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jimmy kurian

wow, this is yummy yummy.we all enjoyed it thank you for the recipie

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Vineetha

Hi... I prepared this payasam... and it came out yummiee.... thanks for this nice easy recipe...

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Shani

I tries this one,All of them in my house like this very much.

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sandhya

yummy taste.....very good one thanx a lot

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