Banana Pickle

A variety pickle

Banana Pickle

A variety pickle

Category : Vegetarian, Pickles

By Mia Varghese

Published On: 07 Jul 2011

Rating: 5
1 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 3
Print Recipe



Step 1

For preparaing banana pickle, fry banana and salt in oil till golden color. Keep aside.

Step 2

Fry ginger and garlic in the same oil.

Step 3

Pour chilly powder paste and mix well.

Step 4

When oil clears, add vinegar, salt and sugar.

Step 5

When it boils, add banana and mix well.

Step 6

Remove from flame and allow to cool.

Step 7

Splutter mustard seeds. Add fenugreek powder and asafoetida. Pour over the mixture.

Step 8

Store it in bottle and serve after 1 day.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.