Banana Pudding

Sift together maida, cocoa and baking powder.

Beat well the egg yolks with sugar.

Add the mashed banana, milk and maida flour.

Fold in the egg whites and blend well.

Pour the contents into a greased pudding dish and cover the mouth with grease proof paper.

Steam the banana pudding for about 1 1/2 hours until set.

Serve the banana pudding with custard.