Banana Puttu/Pazham Puttu

Puttu is one of the malayali's family favourite breakfast.Banana puttu/Pazham Puttu is the amalgamation of puttu mix with coconut banana roasted mixture.Banana mixture give a twist to the usual puttu with a sweet taste.Try out this easy recipe.

Banana Puttu/Pazham Puttu

Banana Puttu/Pazham Puttu

Puttu is one of the malayali's family favourite breakfast.Banana puttu/Pazham Puttu is the amalgamation of puttu mix with coconut banana roasted mixture.Banana mixture give a twist to the usual puttu with a sweet taste.Try out this easy recipe.

Category : Vegetarian, Breakfast

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By Adeela Shamnas

Published On: 12 Mar 2017

Rating: 4
16 Votes, 0 Reviews
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25 Minutes
Served : 2
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Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Banana Puttu/Pazham Puttu Recipe

Step 1

Cut the plantain into small cubes and grate the coconut.

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Step 2 Banana Puttu/Pazham Puttu Recipe

Step 2

Heat oil in a pan and saute until the bananas are turned into golden brown in colour.

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Step 3 Banana Puttu/Pazham Puttu Recipe

Step 3

Add sugar,grated coconut and mix it well,cook it again for 3 minutes.

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Step 4 Banana Puttu/Pazham Puttu Recipe

Step 4

Add salt and required water to the four and mixing for about 5 minute or till the flour dries to a slightly lumpsy consistency.

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Step 5 Banana Puttu/Pazham Puttu Recipe

Step 5

Now layer this with grated coconut-banana mixture in a puttu kutti starting and ending with the layer of the mixture in addition to another layer in the middle.Steam for 4-5 minutes till the rice flour is nice and cooked well.

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Step 6 Banana Puttu/Pazham Puttu Recipe

Step 6

Banana puttu-Pazham puttu is ready to serve,have it with a glass of hot tea.

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