“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
A healthy and nutritious quick breakfast!
Published On: 14 Jun 2008
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
for more details, click the name of the ingredient
In a vessel, heat rice flakes (without any oil/butter) for say 5 to 8 minutes on medium flame, till rice flakes starts shrinking.
When done, keep it aside for it to cool.
In another vessel, put in sugar, coconut and bananas (of course peeled) and mash it to a paste.
Add the shrunk rice flakes to this paste and with your hand mix it and crunch these shrunk rice flakes.
:- Serve on a plate with banana slices for decoration and your instant deliciously healthy breakfast is ready.
:- Your children who hates rice can get nutrients of rice, banana and coconut within no time......
A non veg dish - the meat can be replaced with chicken, mutton etc
Citrus n sweet fruit salad
Tyre pathiri is a Thick flat bread prepared with rice flour....
This is very tasty and quick recipe too. we can do any time ...
poha idli recipe is a soft, light and fluffy idlis made with...
Rava dosa is a very popular South Indian Breakfast which is...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements