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An easy tea time snack with Bananas
Published On: 11 Dec 2013
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
Bengali: Laban / Noone
English: Cumin Powder
telugu: Jeelakara / Jidakara / Jikaka
hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu
Bengali: Jeera / Zeera / Safed Jira
Gujarati: Jeeru / Jiru / Safed Jiraun
Konkani: Jeerey / Jeren
Marathi: Jeera / Jeregire
Oriya: Jira / Jeera
Cut the banana in round shapes. It should not be too thin.
Make a batter by mixing flour, sugar, salt, cumin powder and water.
:- Turmeric Powder can be added if needed.
Dip the banana pieces in this batter properly.
Heat oil in a shallow pan.
Deep fry the flour coated banana pieces in it.
Remove on a tissue when both the sides are brown in colour.
:- Serve with hot tea/coffee.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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