Banana Skin - Moong Thoran

Tasty and healthy dish made out of moong and raw banana skin

Banana Skin - Moong Thoran

Tasty and healthy dish made out of moong and raw banana skin

Category : Vegetarian, Curries

author-image
By Renjini Selvan

Published On: 02 Aug 2009

Rating: 5
1 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 10
Print Recipe

Ingredients

Directions

Step 1

Wash and cook moong.
:- The moong should be cooked well, but not get mashed.

Step 2

Drain it and keep it aside.

Step 3

Chop banana skin and wash it in water mixed with turmeric powder.

Step 4

Heat oil in a pan and splutter mustard seeds.

Step 5

Add curry leaves, red chilli, chopped banana skin along with little turmeric powder and salt.

Step 6

Sprinkle little water over it and cover it with a lid and cook till its done.

Step 7

Grind coconut along with green chillies, garlic, cumin and turmeric powder without adding water.
:- The masala should be of dry consistency.

Step 8

When the banana skin is cooked, add coconut masala and cooked moong.

Step 9

Mix it well and cover it and cook it in a low flame for about 10 minutes.

Step 10

:- Remove from fire and serve hot with rice.

Step 11

:- The dish should be dry.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.