Banana Stem - Vazhapindi Thoran

Spicy dried side dish

Banana Stem - Vazhapindi Thoran | Pachakam

Banana Stem - Vazhapindi Thoran

Spicy dried side dish

Category : Vegetarian, Others

By Mia Varghese

Published On: 23 Mar 2011

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 3
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Step 1

For preparing vazhapindi thoran, first cut vazhapindi into roundels and simultaneously,loop its serum onto your fingers to discard it.

Step 2

Chop vazhapindi into fine pieces.

Step 3

Cook vazhapindi along with turmeric powder and salt. Keep this aside.

Step 4

Heat kadai pour 2 tbsps of oil. Add channa dal and mustard seeds. When mustard seeds splutter add two red chilies and curry leaves.

Step 5

Now add the cooked vazhapindi to it. Mix well and keep aside. Let it cool for a while.

Step 6

Dry roast the rice and the balance red chillies.

Step 7

Dry grind it in a mixer.

Step 8

Now spread this dry roast powder on to the vazhapindi and one tbsp of oil over it.

Step 9

Mix well and serve.

Step 10

Vazhapindi thoran, a spicy side dish recipe is ready.

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