Banana Toffee

Banana toffee is a classic and delicious dessert with sliced bananas coated with condensed milk biscuit mixture. These easy and yummy dessert is the best for this festive occasions.

Banana Toffee

Banana toffee is a classic and delicious dessert with sliced bananas coated with condensed milk biscuit mixture. These easy and yummy dessert is the best for this festive occasions.

Category : Desserts, Pies

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By Rahul Rajan

Published On: 14 May 2010

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

  • Digestive biscuit/ginger snaps (crumbled) - 115g(1 packet)
    Butter(melted) - 4 tbsp
    Condensed Milk - 1 can
    Bananas(ripe) - 2 nos
    Fresh Cream - As reqd
    Almonds(flaked) - As reqd

Directions

Step 1

For preparing base:
1)Blend well the biscuits with melted butter. Press it firmly to the base of your dish.

Step 2

Refrigerate for a few hours or overnight.
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For preparing toffee:
1)Without opening the condensed milk can, boil it in water (completely submerged) for 2 hours.

Step 3

Then after cooling the tin, refrigerate(don`t open the can). You can prepare this a few days ahead.

Step 4

Just before serving, you can start to assemble your banana toffee.ß

Step 5

Open the can of refrigerated condensed milk and using a butter knife, spread the toffee all over the prepared biscuit base. If you like sweeter, then use more toffee.
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5)On top of the toffee, cover completely with sliced bananas.

Step 6

On top of bananas, cover with fresh cream or whipped cream.
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7)Finally, sprinkle toasted almond flakes all over. Banana toffee is ready!

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