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Soft and tasty walnut cake made with lots of butter
Published On: 06 Jul 2014
Cream butter, sugar and water together.
Gradually add eggs, then the mashed bananas.
Dissolve bicarbonate of soda in milk and add flour alternately with milk to banana mixture.
Add chopped walnuts.
Bake at 175° C for 50 - 55 minutes or till the knife / toothpick comes put clean.
Note : After 20 minutes you can place an aluminum foil on top of the cake to prevent the top from burning.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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