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quick and tasty snack
Published On: 31 Aug 2013
tamil: Vazha Pazham
malayalam: Pazham / Vazha Pazham
telugu: Arati Pandu
kannada: Bale Hannu
Marathi: Kele / Kel
Oriya: Champa Kadali / Kadali
Punjabi: Kella / Kela
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
Slice the bananas into small pieces.
Heat ghee in a pan and fry the sliced banana in it.
Add the coconut and sugar and mix well.
Then mix in the egg by stirring continuously.
Stir in flame for 2-3 minutes more and take it from flame.
Serve it as an evening snack or as lunch for your kids
It was very very tasty thanx for this receipe
Wohhh!!!can`t stop eating.thank u so much for such a wonderful recipe.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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