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Barley with tomato puree and other ingredients
Published On: 31 Jul 2011
tamil: Barliarisi / Valkothumai
telugu: Barli Biyyam / Pachcha Yavulu
kannada: Jave Godhi
hindi: Jan / Jaun
Gujarati: Juvar / Cheno
for more details, click the name of the ingredient
Marathi: Safeed Bhopla
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
Bengali: Laban / Noone
For preparing barley soup, puree the tomatoes and strain it.
Add in tomato puree, blended tomato puree, oregano, basil, stock cubes, barley, salt and water.
Cook it covered for 10 minutes on high flame.
Remove the lid and continue cooking the soup for 30 minutes on high flame stirring occasionally.
Add pepper powder and mix well.
Barley soup is ready. Serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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