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Barley and apple is cooked and blended
Published On: 13 May 2011
tamil: Barliarisi / Valkothumai
telugu: Barli Biyyam / Pachcha Yavulu
kannada: Jave Godhi
hindi: Jan / Jaun
Gujarati: Juvar / Cheno
for more details, click the name of the ingredient
telugu: Seema Regi Pandu
For preparing barley and apple puree, boil water in a vessel.
Add in barley and apple. Allow it to cook well.
Blend it till it becomes a smooth paste.
Barley and apple puree is ready. Serve warm.
Note:1)Barley contains proteins, vitamins, minerals and amino acids which is essential for health.
You can add sugar if required.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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