“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Barley and apple is cooked and blended
Published On: 13 May 2011
tamil: Barliarisi / Valkothumai
telugu: Barli Biyyam / Pachcha Yavulu
kannada: Jave Godhi
hindi: Jan / Jaun
Gujarati: Juvar / Cheno
for more details, click the name of the ingredient
telugu: Seema Regi Pandu
For preparing barley and apple puree, boil water in a vessel.
Add in barley and apple. Allow it to cook well.
Blend it till it becomes a smooth paste.
Barley and apple puree is ready. Serve warm.
Note:1)Barley contains proteins, vitamins, minerals and amino acids which is essential for health.
You can add sugar if required.
Malabar Style egg bonda...
Fish in coconut milk...
Idli Milagai podi is a side dish which is served along with ...
Rava vadas are very easy to prepare . There is no necessity ...
This is the first time i am trying this recipe and it was to...
Vathakuzhambu is an authentic, traditional South Indian deli...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements