Basic Lamb Curry - Vahrehvah Chef

This is a dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras or samosas

Basic Lamb Curry - Vahrehvah Chef | Pachakam

Basic Lamb Curry - Vahrehvah Chef

This is a dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras or samosas

Category : Non-Vegetarian, Mutton

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By Lakshmi Ram Nair

Published On: 26 Oct 2008

Rating: 3
7 Votes, 0 Reviews
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5 Hours
Served : 2
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Ingredients


Directions

Step 1

serve hot with rice , roti or naan

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