Basic Potato Gnocchi

Mashed potato mixed with maida flour and egg. The dough is sliced into small pieces and boiled in water.

Basic Potato Gnocchi | Pachakam

Basic Potato Gnocchi

Mashed potato mixed with maida flour and egg. The dough is sliced into small pieces and boiled in water.

Category : Non-Vegetarian, Others

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By Lakshmi Ram Nair

Published On: 30 Jul 2013

Rating: 3
3 Votes, 0 Reviews
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30 Minutes
Served : 4
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Directions (Click image to enlarge it)

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Step 1 Basic Potato Gnocchi Recipe

Step 1

For preparing basic potato gnocchi, first boil the potatoes. Peel the skin and mash it with fork.2)Add the flour, salt and make a small space in between.3)Add egg and knead the mixture into a dough.

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Step 2 Basic Potato Gnocchi Recipe

Step 2

In a board spread some flour. Place the dough and cut into long pieces.5)Again cut into small pieces. Shape the surface with a fork as shown in image.

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Step 3 Basic Potato Gnocchi Recipe

Step 3

Keep this aside for 5 minutes.7)In a vessel take sufficient water. Add salt.8)When water starts to boil, add the pieces 1 by 1.9)When it floats, the gnocchi is ready.

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Step 4 Basic Potato Gnocchi Recipe

Step 4

This is the basic potato gnocchi. Serve with sauces.

Notes :

An interesting recipe.

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