Vada Pav

vada pav is one of the most humble street food of mumbai, yet it is tasty and delicious.

Vada Pav

Vada Pav

vada pav is one of the most humble street food of mumbai, yet it is tasty and delicious.

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By Karthika Rajendran

Published On: 03 Dec 2016

Rating: 4
9 Votes, 0 Reviews
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20 Minutes
Served : 1
Print Recipe

Ingredients

  • Bun 1 no.
    Boiled aloo 3 no.
    onion 1 no.
    green chili 1 no.
    cumin seed 1/2 tsp
    coriander leaves 1/2 tsp
    turmeric powder 1/2 tsp
    salt to taste
    lemon juice 1/4 tsp
    oil 3 tsp
    FOr batter
    besan flour 1/2 cup
    salt to taste
    red chili powder 1 tsp
    butter milk 1 glass

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Vada Pav Recipe

Step 1

chop the onion and green chili

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Step 2 Vada Pav Recipe

Step 2

In a pan heat the oil and temper the cumin seed and saute the onion and green chili for 2 mins

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Step 3 Vada Pav Recipe

Step 3

add coriander leaves, turmeric powder and salt and mix well

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Step 4 Vada Pav Recipe

Step 4

add boiled potato, mash it and mix well

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Step 5 Vada Pav Recipe

Step 5

in another bowl add besan flour, red chili powder, salt and butter milk mix well and make as a batter

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Step 6 Vada Pav Recipe

Step 6

take a small ball press it and dip in the batter

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Step 7 Vada Pav Recipe

Step 7

heat the oil and deep fry it

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Step 8 Vada Pav Recipe

Step 8

In the bread / bun apply any chutney

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Step 9 Vada Pav Recipe

Step 9

keep the two vada and close it

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Step 10 Vada Pav Recipe

Step 10

now batata vad pav is ready to serve

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