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Steamed appam - famous Muslim recipe
Published On: 12 Sep 2005
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
malayalam: Sharkkara / Vellam
telugu: Bellam / Bellamu
hindi: Gura / Gur
Gujarati: Gol / Gur
Mix together eggs, coconut milk and syrup and beat in a mixer.
Add cashew slices.
Pour the above mixture into a plate greased with ghee.
Keep the plate in a appam cooker(appa chembu).
Cook for 30 mins.
good one and yummy dish,try you all..i loved it
funny name and tasty to eat
I amde it as a dessert and everybody was surprised as we all were new to this recipe.. thanks sowmya
never heard of this..will make it for sure
Wow ..Excellent and different.
I tried this dish out of curiosity and I am glad I did. The appam is simply tasty and is a delight to eat. Thanks sow!!!
Very nice recipe.It came out fluffy .
Turns out damn good everytime.Yummy too.One our fav dishes.Thanks for sharing it.
Yes if you have a pressure cooker or iddli cooker you can keep a shallow plate inside and steam it.
when i read this recipe, i felt like trying it,but i have one doubt,i dont have an appam cooker, can i try it with anything else, plz reply me , i liked the recipe so much
had heard about this before,it is very tasty.
i search this site always for varities and saw this unusual name,was simple to make so tried,believe me it is so tasty and soft to eat
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