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Delicious and very soft......
Published On: 09 Jan 2008
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hindi: Cheeni / Shakkar
Bengali: Laban / Noone
In milk, add yeast, sugar and stir it well & keep it aside for half an hour.
In flour, add butter and mix it well with hand.
To the same flour, add yogurt, sugar, sodium bi carbonate, egg & salt.
Mix all together well with hand.
To it, add the milk-yeast-sugar mixture & mix it well and knead it to a dough.
Keep it aside for atleast 4 hours.
Make battoras like the way you make pooris.
:- It is a very delicious and you serve it with Egg roast/Chicken curry.....
mmm......this recipe is absolutely delicious......my husband and my in-laws just loved it
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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