“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Delicious and very soft......
Published On: 09 Jan 2008
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Bengali: Laban / Noone
In milk, add yeast, sugar and stir it well & keep it aside for half an hour.
In flour, add butter and mix it well with hand.
To the same flour, add yogurt, sugar, sodium bi carbonate, egg & salt.
Mix all together well with hand.
To it, add the milk-yeast-sugar mixture & mix it well and knead it to a dough.
Keep it aside for atleast 4 hours.
Make battoras like the way you make pooris.
:- It is a very delicious and you serve it with Egg roast/Chicken curry.....
mmm......this recipe is absolutely delicious......my husband and my in-laws just loved it
An excellent fulfilled tasty dish. This is the best breakfas...
This an awesome dish to suit your breakfast with high protei...
This is absoulty protien rich food ideal to start up the day...
its a special type of puttu with prawns,its yummy and prepar...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements