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Real Taste of North Indian Breakfast
Published On: 14 Aug 2009
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
Bengali: Laban / Noone
hindi: Cheeni / Shakkar
Make a dough with the above ingredients (Can add water to make the dough).
Allow it to ferment for 8 hours.:- In winter, you may have to make the dough with lukewarm water.
Shape into round balls and roll it.
Deep fry in oil.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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