Bean Carrot Fry

Bean carrot fry is a classic south indian preparation of mixed vegetables.carrots are an excellent source of vitamin A and C.beans are a great source of fiber,vitamins and minerals.

Bean Carrot Fry | Pachakam

Bean Carrot Fry

Bean carrot fry is a classic south indian preparation of mixed vegetables.carrots are an excellent source of vitamin A and C.beans are a great source of fiber,vitamins and minerals.

Category : Vegetarian, Curries

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By Adeela Shamnas

Published On: 24 May 2016

Rating: 4
5 Votes, 0 Reviews
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15 Minutes
Served : 3
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Directions (Click image to enlarge it)

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Step 1 Bean Carrot Fry Recipe

Step 1

Cut the vegetables.more we increase the size of vegetables it reduces the risk of discoloration,flavour loss,texture loss and nutrient loss

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Step 2 Bean Carrot Fry Recipe

Step 2

Grind garlic and green chilly

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Step 3 Bean Carrot Fry Recipe

Step 3

Let 1/4 tsp mustard splutter in hot oil and add the veggies init.if using other veggies you can also add them now.fry for 2-3 minutes on a medium flame until the raw smell of the beans goes off

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Step 4 Bean Carrot Fry Recipe

Step 4

Add salt,grinded green chilly and garlic.lower the flame,cook covered until the veggies turn cooked

Step 5

You can serve the bean carrot fry with plain rice or any other flavored rice

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