Bean Stew

Chopped beans cooked in coconut milk.

Bean Stew

Bean Stew

Chopped beans cooked in coconut milk.

Category : Vegetarian, Curries

By Mia Varghese

Published On: 17 Apr 2010

Rating: 0
0 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 3
Print Recipe



Step 1

Extract the thick coconut milk and keep this aside. Add some more water and take the thin coconut milk.

Step 2

Cook the chopped beans, potatoes, green chillies and chopped ginger in the thin extract of coconut milk.

Step 3

Remove from fire and add the thick extract of coconut milk, curry leaves and required salt.

Step 4

Beans stew is ready and serve hot.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.