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Sauted prawns with noodles
Published On: 23 Oct 2009
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
English: Lemon Grass
tamil: Karpura Pullu / Vasanai Pullu
malayalam: Inchi Pullu / Vasana Pullu / Sugandha Bhoothrana / Thakra Thuni
telugu: Nimma Gaddi / Vasana Gaddi
kannada: Majjige Hullu / Purvali Hullu
Bengali: Gandha Bena
Konkani: Chahaveche Than
Marathi: Sugandhichaha; Bhustrima
Bengali: Laban / Noone
Soak noodles in warm water for 20 minutes till soft.
Drain well and keep aside.Use a scissor to snip it to make shorter length.
Heat oil in a wok, add onions, garlic, lemon grass and stir fry for 2- 3 minutes.
Add prawns and toss around continuously till the prawn meat changes color.
Add capsicum and cook for 30 seconds and stir in noodles.
Cover and steam for 1 minute until the noodles are heated through.
Add the fish sauce, soy sauce, lemon juice and toss well using two wooden spoons.
Add seasoning and pepper and transfer to a warm platter.
In the same pan spread oil and heat.
When sufficiently hot, add beaten eggs and swirl the pan.
Cook on both sides till golden, then remove and shred it to pieces. :-Serve on top of noodles.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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