Beans & Carrot Poriyal (Step By Step Photos)

Name: Beans & Carrot Poriyal (Step By Step Photos)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5 person)
Ingredients: carrot (chopped) - 150gms; french beans (chopped) - 150gms; chili powder - ½ tsp; turmeric powder - ½ tsp; coconut (grated) - ¼ cup; coconut oil - 2-3 tsp; mustard seeds /rye - 1 tsp; whole jeera/cumin seeds - ½ tsp; fennel seeds/saunf - ¼ tsp; curry leaves - 6-8; green chilies cut - 2-3; salt - to taste

healthy vegetarian side dish - Beans & Carrot Poriyal (Step by Step Photos)

Category : Vegetarian, Others

By Lakshmi Ram Nair

Published On: 03 Nov 2013

Rating: 3

6 Votes, 0 Reviews

Write a Review

15 Minutes

Served : 5

Print Recipe

Ingredients

carrot
English: Carrot

tamil: Mangal Mullangi/Carrot

malayalam: Carrot

telugu: Gajjara Gadda / Carrot

kannada: Gajjari/Gajjara Gadde

hindi: Gajar

Bengali: Gujar / Gajor

Gujarati: Gajar

Konkani: Carrot / Kaacreta

Marathi: Gajar

Oriya: Gajar

Punjabi: Gajar

for more details, click the name of the ingredient

(chopped) - 150gms
frenchbeans
English: French Beans

tamil: Beans

malayalam: Beans

telugu: French Chikkudu

kannada: French Beans / Huruli Kayi

hindi: Bakla / Pharasbeen / Sem

Bengali: Beans

Gujarati: Fansi

Konkani: Beans / Anne Saango

Marathi: Farasbi

Oriya: French Beans

Punjabi: Fras Bean

Kashmiri: Fraa’Sh Bean

for more details, click the name of the ingredient

(chopped) - 150gms
chili powder - ½ tsp
turmericpowder
English: Turmeric Powder

tamil: Manjalpodi

malayalam: Manjalpodi

telugu: Pasupu

kannada: Arashina / Harasina Pudi

hindi: Haldi / Hardhar

Bengali: Halood

Gujarati: Hardhar / Haldi

Konkani: Haladpito

Marathi: Halad / Halede

Oriya: Haladi Gunda

Punjabi: Haldar / Haldi

Kashmiri: Lader

Urudu: Haladi

for more details, click the name of the ingredient

- ½ tsp
coconut
English: Coconut

tamil: Thengai

malayalam: Nalikeram / Thenga

telugu: Kobbari Kaaya

kannada: Thenginakai

hindi: Nariyal

Bengali: Narcole

Gujarati: Naliyer / Nariyal

Konkani: Naarlu

Marathi: Naral

Oriya: Nadia

Punjabi: Gola / Nariyal

Kashmiri: Narjeel

for more details, click the name of the ingredient

(grated) - ¼ cup
coconutoil
English: Coconut oil

tamil: Thengaai ennai

malayalam: Velichenna

telugu: Kobbari nune

kannada: Thengina Yenna

hindi: Nariyala tela

for more details, click the name of the ingredient

- 2 -3 tsp

mustard seeds /rye - 1 tsp
whole jeera/cumin seeds - ½ tsp
fennel seeds/saunf - ¼ tsp
curryleaves
English: Curry Leaves

tamil: Kariveppilai / Karivempu

malayalam: Kariveppila

telugu: Karivepaku / Karepaku

kannada: Karibevu / Baisoppu / Karibevina Soppu

hindi: Kadi Patta / Kathnim / Mitha Neem / Curry Patta / Gandhela / Bareanga

Bengali: Curry Patta / Barsanga / Kariphulli

Gujarati: Mitho Limdo / Meetho Limbado / Goranimb / Kadhilimbdo

Konkani: Karbapathi / Beva Palo

Marathi: Kadhi Patta / Karhinimb / Poospala / Gandla / Jhirang / Pandheri Kunthi

Oriya: Bhrusanga Patra / Barsan / Basango / Bhuraunga

Punjabi: Kadipatti / Curry Patta

Tulu: Bevudirae

for more details, click the name of the ingredient

- 6 -8
green chilies cut - 2-3
salt
English: Salt

tamil: Uppu

malayalam: Uppu

telugu: Uppu

kannada: Uppu

hindi: Namak

Bengali: Laban / Noone

Gujarati: Meethu

Konkani: Meet

Marathi: Mith

for more details, click the name of the ingredient

- to taste

Directions (Click image to enlarge it)

Start Slide Show

Step 1

Heat the oil in a pan and add mustard seeds/rye. When it crackles add the whole jeera/cumin seeds and fennel seeds/saunf.2)Add the curry leaves and green chilies.

Step 2

Add chopped carrots and french beans, chili powder, turmeric powder and salt.

Step 3

Add a cup water and cook for 15-20 minutes.

Step 4

When the vegetables are cooked, add grated coconut and mix well.

Step 5

Serve it with rice.

You may be interested in these videos. Pachakam New Videos

Cauliflower Egg Stir Fry With Video

How To Make Delicious Dhaba Style Mutton Kadai Video
This Keral

Kerala Beef Fry Restaurant Style Video

Kattukulathil Dry Chicken With Video

Leave your Review

SUBMIT

CLEAR

More by This Author

Mullan Meen Curry (Mullan Fish Curry)

Mullan Meen Curry is an authentic, traditional styled dish with lip smacking flavor and aroma. Mulla...
Kerala Simple Yummy Chicken Biriyani(Kozhi Biryani)

Easy to make chicken biriyani...

pachakam.com

Recommended Recipes

Jackfruit Stir Fry-Raw Jackfruit Stir Fry Without Coconut

Useful Recipe Tag Links

FISH CHICKEN MUTTON BEEF PORK PRAWNS DUCK EGG BIRIYANI CUTLET RICE BREAD CARROT PAYASAM POTATO CORN TOMATO PANEER BANANA CHUTNEY BEANS PEAS NOODLE SEMOLINA WHEAT

Top Contributors

Nizana Shammas

Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

Recipes of Nizana Shammas
Renukadevi Kumanan

Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.

Recipes of Renukadevi Kumanan