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healthy vegetarian side dish
Published On: 03 Nov 2013
Heat the oil in a pan and add mustard seeds/rye. When it crackles add the whole jeera/cumin seeds and fennel seeds/saunf.2)Add the curry leaves and green chilies.
Add chopped carrots and french beans, chili powder, turmeric powder and salt.
Add + cup water and cook for 15-20 minutes.
When the vegetables are cooked, add grated coconut and mix well.
Serve it with rice.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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