Beans-Egg Poriyal

A simple side dish with beans and eggs

Beans-Egg Poriyal

A simple side dish with beans and eggs

Category : Non-Vegetarian, Egg

By Ramya Rajesh

Published On: 09 Apr 2006

Rating: 3
6 Votes, 2 Reviews
Write a Review
15 Minutes
Served : 4
Print Recipe



Step 1

Cut beans into small pieces like for poriyal.

Step 2

Steam and keep aside.

Step 3

Fry onion and green chillies, till the onions turn brown.

Step 4

Lower the flame and add curry leaves, salt, turmeric powder, chilly powder, cumin powder, coriander powder, ginger, garlic and fry for 3 -4 mins.

Step 5

Add the beans and fry for a further 3 - 5 mins.

Step 6

Add eggs and scramble fry till done.

Step 7

Remove from fire.


Beans-egg poriyal is a very easy and tasty recipe.My family and I liked it so much.


Oru koppile curry

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.