Beans-Methi Fry

Beans fry using methi leaves and grated coconut

Beans-Methi Fry

Beans fry using methi leaves and grated coconut

Category : Vegetarian, Curries

By Vaishnavi Lakshmi

Published On: 25 Dec 2006

Rating: 4
1 Votes, 1 Reviews
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20 Minutes
Served : 6
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Step 1

Boil 4 cups of chopped beans in little water with 1/2 a tsp of salt for about 15 mins or so or until tender on medium flame.

Step 2

Strain them and keep aside.

Step 3

Heat a tbsp of oil in a pan.

Step 4

Add all the seasoning ingredients(channa dal, urad dal, mustard, cumin, red chillies and finely chopped green chillies) and saute for a while for about 3/4th minute.

Step 5

Add turmeric, ginger-garlic paste, chilly powder, methi leaves, sliced onions, salt and saute for 4 - 5 mins until the raw smell of methi leaves and onion vanishes and a nice aroma of methi leaves comes.

Step 6

Now at this stage, add the boiled and strained beans.

Step 7

Mix them well and saute for 3 - 4 mins.

Step 8

Cover and cook on low flame for 3 - 4 mins.

Step 9

:- Adjust the salt level.

Step 10

Add the grated coconut and finally switch off the stove.

Ajay Ramachandran

nice one!!!!!!!!!!!

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