Beans Theeyal

Beans and other ingerdients are added to make beans theeyal

Beans Theeyal

Beans and other ingerdients are added to make beans theeyal

Category : Vegetarian, Others

author-image
By Mia Varghese

Published On: 23 Mar 2011

Rating: 4
3 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 2
Print Recipe

Ingredients

Directions

Step 1

For preparing beans theeyal, take a clay vessel and fry beans, shallots and green chillies in coconut oil and keep it aside.

Step 2

Fry grated coconut in the same oil till it becomes brown in color.

Step 3

Add chilly powder, fenugreek seed powder and turmeric powder to it and mix well. Take it out of the flame.

Step 4

Grind fried coconut mixture without adding water.

Step 5

In the same clay vessel add tamarind juice, salt, coconut paste, curry leaves and the fried veggies one by one and cook it by pouring required water. Remove it from the flame when done.

Step 6

Take another vessel, pour oil and fry the seasoning ingredients: mustard seeds, red chilly and finely chopped small onions. Pour the seasoning into above mixture.

Step 7

Beans theeyal is ready. Serve hot.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.