Bearnaise Sauce

A different taste sauce for grilled items

Bearnaise Sauce

A different taste sauce for grilled items

Category : Vegetarian, Others

author-image
By Mia Varghese

Published On: 27 Apr 2011

Rating: 0
0 Votes, 0 Reviews
Write a Review
15 Minutes
Served : 7
Print Recipe

Directions

Step 1

Melt butter in a sauce pan and keep it aside.

Step 2

Peel the shallots and chop it.

Step 3

Put it in a small saucepan and add 1 tbsp of tarragon. Add the vinegar.

Step 4

Bring to the boil and simmer it until you are left with a tbsp of liquid.

Step 5

Let it cool for some time.

Step 6

Then add the egg yolks, 2 tbsp of water, salt and pepper. Mix it well.

Step 7

Heat it and leave to thicken, stir it continuously.

Step 8

When thickened, convert it to a bowl and whisk.

Step 9

Add the melted butter drop by drop to it until the mixture becomes creamy.

Step 10

Add the rest of the chopped tarragon and whisk for 10 sec at max speed. Heat it.

Step 11

Serve it with grilled meat/fish.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.