“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
A different taste sauce for grilled items
Published On: 27 Apr 2011
for more details, click the name of the ingredient
Bengali: Laban / Noone
Melt butter in a sauce pan and keep it aside.
Peel the shallots and chop it.
Put it in a small saucepan and add 1 tbsp of tarragon. Add the vinegar.
Bring to the boil and simmer it until you are left with a tbsp of liquid.
Let it cool for some time.
Then add the egg yolks, 2 tbsp of water, salt and pepper. Mix it well.
Heat it and leave to thicken, stir it continuously.
When thickened, convert it to a bowl and whisk.
Add the melted butter drop by drop to it until the mixture becomes creamy.
Add the rest of the chopped tarragon and whisk for 10 sec at max speed. Heat it.
Serve it with grilled meat/fish.
A traditional kerala styled recipe
A traditional kerala styled chicken soup
One of the most important thing a new mom can have is a helt...
"Mudakathan Keerai" in Tamil and this plant is very famous i...
Varutharacha Sambar-Sambar With Roasted Coconut is a flavour...
Crisp on the outside, yet cloud-soft and buttery on the insi...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements