Beaten Rice Carrot Dosa

Beaten rice with carrot and other ingredients

Beaten Rice Carrot Dosa

Beaten Rice Carrot Dosa

Beaten rice with carrot and other ingredients

Category : Vegetarian, Breakfast

By Sunitha Fernandez

Published On: 25 Feb 2012

Rating: 3
1 Votes, 0 Reviews
Write a Review
40 Minutes
Served : 4
Print Recipe


Step 1

For preparing beaten rice carrot dosa, wash the rice and split bengal gram thoroughly. Soak this mixture in buttermilk for 6 hours.

Step 2

Grid the beaten rice, soaked split bengal gram, soaked raw rice and cooked rice to a fine paste adding required water to make a dosa batter consistency.

Step 3

Add in salt and grated carrot. Mix it well.

Step 4

Heat a dosa frying pan and spread a tea spoon of oil. Pour in a spoonful of the batter on the frying pan and spread it in circles.

Step 5

Drizzle oil to the edges of the dosa. Turn the dosa and cook on the other side.

Step 6

Beaten rice carrot dosa¦s are ready. Serve hot with coconut chutney.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Rekha Shanmugam

    Rekha Shanmugam

    Rekha Shanmugam, a talented house wife is excellent in cooking varieties of new dishes. Her recipes are unique and healthy too. She used to provide recipes with simple porcedures and less time consuming

  • Recipes of Sapna Mumtaz

    Sapna Mumtaz

    Sapna Mumtaz, a well talented person and also a very creative person. Her recipes are always unique. She used to provide us varieties of recipes from different types of cuisines.