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Pachakam
“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Beaten rice with other ingredients - Beaten Rice with Plantains
Category : Snacks, Pure-Vegetarian
Published On: 15 Mar 2012
English: Jaggery
tamil: Vellam
malayalam: Sharkkara / Vellam
telugu: Bellam / Bellamu
kannada: Bella
hindi: Gura / Gur
Bengali: Gur
Gujarati: Gol / Gur
Konkani: Godd
Marathi: Gul
Oriya: Guda
Punjabi: Gur
Kashmiri: Gor
for more details, click the name of the ingredient
English: Coconut
tamil: Thengai
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
kannada: Thenginakai
hindi: Nariyal
Bengali: Narcole
Gujarati: Naliyer / Nariyal
Konkani: Naarlu
Marathi: Naral
Oriya: Nadia
Punjabi: Gola / Nariyal
Kashmiri: Narjeel
English: Cardamom
tamil: Elakkai
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Punjabi: Elaichi
Tulu: Elakkai
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
For preparing beaten rice with plantains, take a bowl and mix in beaten rice, jaggery, grated coconut and cardamom.
Mash the plantains with your hand and mix it along with the beaten rice mixture.
Beaten rice with plantains is ready. Serve immediately with tea.
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