Beef And Baby Bok Choy

Baby Bok Choy with steak and oyster sauce is an amazing combo. This recipe is a great example of how ground meat can be utilized in a stir-fry. The ground beef is stir-fried until it’s not only browned but to the point that it caramelizes a little giving it more flavor & texture. Baby bok choy has a delicate flavor & a wonderful texture when cooked just right.

Beef And Baby Bok Choy | Pachakam

Beef And Baby Bok Choy

Baby Bok Choy with steak and oyster sauce is an amazing combo. This recipe is a great example of how ground meat can be utilized in a stir-fry. The ground beef is stir-fried until it’s not only browned but to the point that it caramelizes a little giving it more flavor & texture. Baby bok choy has a delicate flavor & a wonderful texture when cooked just right.

Category : Non-Vegetarian, Beef

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By Lakshmi Ram Nair

Published On: 26 Oct 2008

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20 Minutes
Served : 1
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Ingredients


Directions

Step 1

Heat 1 Tbs olive oil and 1 tsp sesame oil in wok. Stir fry chopped stems of bok choy, then add leaves
add garlic and stir fry. Add 1/4 cup chicken broth and cover and let steam for 4-6 minutes. Remove bok choy to colandar, add
1 tsp sesame oil and 1 Tbs olive oil and stir fry beef (freeze beef for 1 hour to facilitate slicing, slice thinly against the grain) for 2- 5 mins stir in oyster sauce. Return bok choy to pan, combine chicken broth (1/2 cup) corn
starch and soy sauce and add to pan. Cook, stirring until sauce thickens, 1- 3 mins. Sprinkle with 1 tsp sesame seeds and plate up. Garnish with green onion slices if desired.

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