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Fastest Beef Biryani (biriyani) !
Published On: 23 Oct 2006
telugu: Goddu Mansam
for more details, click the name of the ingredient
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
English: Garam Masala
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
Bengali: Laban / Noone
Boil rice in salty boiling water, drain it when half done.
Add lemon juice and mix well.
Saute onion with ghee in a pressure cooker till brown.
Add green chilly, ginger-garlic paste, garam masala (whole & powder) and salt as required and saute well.
Add beef and cook until the beef done well.
:- 1 cup water should remain in the beef.
Finaly add chopped coriander leaves.
Add boiled rice and mix well, close the cooker and simmer on very low flame for 3 mins.
Do not release the pressure. Let the cooker cool down.
Open the cooker and serve the hot Beef Biryani (biriyani).
:- The flavour and taste of Beef Biryani biriyani very much depend on the quality of the rice.
:- Beef Biryani will go very nicely with raita and papad.
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