“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Juicy and delicious burger
Published On: 29 Sep 2012
telugu: Goddu Mansam
for more details, click the name of the ingredient
English: Bread crumbs
tamil: rotti crumbs
malayalam: rotti podichathu
telugu: bred mukkalu
kannada: bred crumbs
hindi: roti ke tukarom
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
Bengali: Laban / Noone
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
To the minced beef, add all the ingredients given below the patties. Mix it very well and keep it for 10 mins.
Make patties(don¦t make too thick patties because beef takes more time to cook. So make medium thick patties).
Heat olive oil(2-3 tbsp for frying two burgers at a time) in a frying pan. Add the patties, fry both sides in a low flame until brown color. It takes 10-15 mins to be done.
Next step we are going to caramelize the onion. So heat 1 tbsp olive oil in a pan, add the onions, barbecue sauce, soya sauce and a pinch of salt. Saute the onion for 5 mins. When it is ready, switch off the flame and keep it aside.
Now cut the burger into two halves.
Apply 1 tbsp mayonnaise, 1 tbsp tomato sauce, slice of tomato, then beef burger and slice of cheese. Then place the caramelized onion and the other half bun. Now you can have the juicy and delicious burger.
Serve hot with French fries and ketchup.
Note:1)With this recipe you can easily make 6 patties.
Cream with other ingredients
Tuna with other ingredients
This Kerala Beef Fry is prepared like in Restaurant. The th...
Beef varattiyadhu/beef roast is a Succulent beef cooked in a...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements