Beef Fajita

Forget the wrap and serve beef fajitas in a bowl. Tortilla strips make a tasty topper

Beef Fajita

Forget the wrap and serve beef fajitas in a bowl. Tortilla strips make a tasty topper

Category : Non-Vegetarian, Beef

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By Lakshmi Ram Nair

Published On: 04 Aug 2013

Rating: 0
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30 Minutes
Served : 4
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Ingredients

  • .

Directions

Step 1

Cook rice as directed on package.
2. Meanwhile, cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices.
3. Heat 12-inch nonstick skillet over medium-high heat. Add oil; rotate skillet to coat bottom. Cook tortilla strips in oil 1 to 2 minutes on each side, adding additional oil if necessary, until golden brown and crisp. Drain on paper towel.
4. Add beef to skillet; cook and stir over medium-high heat 4 to 5 minutes or until beef is no longer pink. Remove from skillet.
5. Add bell pepper mixture and corn to skillet; cook and stir 1 minute. Cover and cook 2 to 3 minutes, stirring twice, until crisp-tender. Stir in beef, salsa, lime juice, chili sauce and cumin. Cook 2 to 3 minutes, stirring occasionally, until hot. Stir in cilantro. Divide rice among bowls. Top with beef mixture and tortilla strips.

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