Beef Fillet With Sauce

Beef fillet with a thick dipping sauce

Beef Fillet With Sauce | Pachakam

Beef Fillet With Sauce

Beef fillet with a thick dipping sauce

Category : Non-Vegetarian, Beef

By Sunitha Fernandez

Published On: 17 Jul 2011

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 1
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Step 1

For preparing beef fillet with sauce, heat a pan and fry beef fillet with butter.

Step 2

Once the beef fillet is cooked, remove and keep it aside.

Step 3

Pour a little of the red grape juice over the beef fillet and allow it to soak for some time. Then drain it.

Step 4

In the same pan, pour the remaining red grape juice, shallot, capsicums and cream. Allow it to simmer on low flame till it reduces to thick gravy.

Step 5

Add in the white grape juice and allow it to simmer till it reduces to a sauce.

Step 6

Meanwhile, cook the potatoes in salt water till soft. Drain the water.

Step 7

Blend the potatoes with egg yolk and cream until smooth.

Step 8

Set a plate with beef fillet and mashed potatoes. Pour the sauce over the beef fillet.

Step 9

Beef fillet with sauce is ready. Serve with fresh salad.

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