Beef Finger Rolls

A beautiful party dish

Beef Finger Rolls

A beautiful party dish

Category : Non-Vegetarian, Beef

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By Aisha Bheevi

Published On: 17 Nov 2002

Rating: 4
3 Votes, 3 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Mix well all the above ingredients.

Step 2

Make them into finger shape long rolls with the palm of your hand, at least 3 to 4 inches long because they will shrink during frying.

Step 3

You can also bake it in the oven by placing the rolls on the baking sheet.

Step 4

Heat the oven to 300 degrees and put then for about 15 to 20 minutes.

Step 5

The rolls should not become brown.

Step 6

:- Serve hot with naan and raita.

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SnS

This is so easy and so good.If the batter becomes too loose, add fresh crumbs of bread to absorb the excess moisture.turned out well.

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Melany

This is very easy to make, my family and friends loved it. great flavour.

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vimi

it is a very good recipe.

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