Beef Fry

Kerala style beef fry

Beef Fry

Kerala style beef fry

Category : Non-Vegetarian, Beef

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By Pinky R

Published On: 14 Aug 2002

Rating: 4
13 Votes, 9 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Clean and cut the beef into small pieces. Buy meat with bone or with little fat to get good taste. In USA most of the beef cut has blund taste
2)Pound the whole spices(cinnamom & cloves) and keep it aside.

3)Mix the Chilly powder, Fennel powder, pepper powder and corriander powders with salt and vinegar.

4)Chop ginger and garlic into small pieces and mix all these with the beef, adding vinegar, whole spice powder(Cinnamon and Cloves) and salt. Keep aside for a while.

5)Meanwhile, cut rings from the coconut and slice into chips. Fry these in hot oil until the color changes little bit, remove and add to the meat.

6)Slice onions fine and fry till brown. Drain and keep aside.

7)Pressure cook the marinated beef till tender (around 15 mts in pressure cooker). Please dont over cook it.

8)Heat oil and put in shredded curry leaves and then pour in the meat with the remaining gravy. Let it sim and reduce the gravy in a medium flame.

9) Add fried onions and fry well till dry. (Keep stirring so that it wont burned and it will evenly fried)



:-Serve with plain boiled rice and buttermilk curry or porotta.

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Hashim

it was my first preparation in kitchen and it turned to be success

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Vinodh Panikulam

Over all it was good , if there are mistakes one should just try and make the change required..

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Roshin

This is easy-to-make I just added some tomatoes. It tasted good. Thanks

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Lakshmi

I Tried it & it came out well.. ver very easy to make

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Jacob

I did a small alteration to ur recipe , instead of jeera i used the fennel seed according to my qty...I think parvasi is a software programmer...anyway ur comment is rightly taken

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Nancy

Hey pravasi. you can try the "Classic Beef Fry" in this site. search for that. It is an excellent recipe.

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SNAKE PLISKEN

I cooked this recipe and all went ok, just a comment for frustrated; recipes should been seen as guides and from there you improvise according to your experience and skills, if you will not understand the recipe and are insecure for the outcome don’t try it.

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oruthan

whole spice is Ginger - 1 inch piece Garlic - 8 cloves Cinnamon 2 - 1 inch pieces Cloves - 8-10 and other spice is the rest of the spice!

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anila

i made the beef fry which taste very good and my husband is very pleased with me

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