Beef Fry - Kerala Special

My own version of beef fry

Beef Fry - Kerala Special | Pachakam

Beef Fry - Kerala Special

My own version of beef fry

Category : Non-Vegetarian, Beef

By Leena Joseph

Published On: 17 May 2007

Rating: 4
2 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Marinate beef strips with the marination ingredients and keep overnight.

Step 2

Saute mushrooms and carrots.

Step 3

When they are cooked, add capsicum and saute a further minute.

Step 4

Set this aside, make sure that the carrots, mushrooms and capsicum still retain thier colour as this makes the dish look colourful.

Step 5

Saute the marinated beef strips in the same oil till beef is cooked, keep the flame on low so as to avoid burning and discolouring.

Step 6

:- Serve on a platter and top with stir fried vegetables.

Step 7

:- I prefer to serve this with white rice.

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