Beef Fry - Varutharachathu

Beef Fry Varutharachathu is a tasty traditional dish of Malayali community. Cubed beef in fat rich spicy gravy is simply awesome. Beef Fry Varutharachathu is a good combination with traditional Puttu, the thought itself brings back lots of nostalgic memories and also pairs well with chappathy and other rice dishes as well.

Cleaned beef is cooked in a spicy masala paste and other ingredients in a pressure pan. Adding mint leaves is a variation from the usual pattern of preparing beef curry dish. Cooked beef is sautéed with fried coconut pieces which enriches the flavour and aroma of Beef Fry Varutharachathu. The tasty Beef Fry Varutharachathu is a must try dish.

 Beef Fry - Varutharachathu

Beef Fry - Varutharachathu

Beef Fry Varutharachathu is a tasty traditional dish of Malayali community. Cubed beef in fat rich spicy gravy is simply awesome. Beef Fry Varutharachathu is a good combination with traditional Puttu, the thought itself brings back lots of nostalgic memories and also pairs well with chappathy and other rice dishes as well.

Cleaned beef is cooked in a spicy masala paste and other ingredients in a pressure pan. Adding mint leaves is a variation from the usual pattern of preparing beef curry dish. Cooked beef is sautéed with fried coconut pieces which enriches the flavour and aroma of Beef Fry Varutharachathu. The tasty Beef Fry Varutharachathu is a must try dish.

Category : Non-Vegetarian, Beef

author-image
By Snow S

Published On: 16 Apr 2006

Rating: 4
4 Votes, 2 Reviews
Write a Review
45 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

Clean and cut the beef into 1 inch pieces.

Step 2

Heat a pressure pan on medium heat.

Step 3

Add all the spices for the masala and roast them until a nice aroma emerges.

Step 4

:- Make sure to watch it constantly so that it does not burn.

Step 5

Allow the spices to cool and grind it into a fine paste by adding a little water.

Step 6

Add 2 tbsp of oil in the pressure pan.

Step 7

Add the onions and saute, till it becomes translucent.

Step 8

Add the ginger-garlic paste and cook for half a minute.

Step 9

Add the tomato paste and cook for 1 min.

Step 10

Add the ground masala, turmeric powder, chopped tomatoes and fry for another 2 mins.

Step 11

Add the beef, mint leaves, salt and some coriander leaves along with 2 cups of water.

Step 12

Cover and cook on medium flame upto 4 - 5 whistles.

Step 13

Once the pan is cooled, open the lid and cook it for some more time until the gravy thickens.

Step 14

Fry the coconut pieces in 1 tbsp of oil and add it to the beef fry.

Step 15

Garnish with coriander leaves.

Step 16

:- Serve hot with rice or chappathi.

user
Reply
A.K

Great recipe..

user
Reply
shah

ok

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.