Beef Fry - Varutharachathu

Varutharacha Beef Fry

Beef Fry - Varutharachathu

Varutharacha Beef Fry

Category : Non-Vegetarian, Beef

By Snow S

Published On: 16 Apr 2006

Rating: 4
4 Votes, 2 Reviews
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45 Minutes
Served : 4
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Step 1

Clean and cut the beef into 1 inch pieces.

Step 2

Heat a pressure pan on medium heat.

Step 3

Add all the spices for the masala and roast them until a nice aroma emerges.

Step 4

:- Make sure to watch it constantly so that it does not burn.

Step 5

Allow the spices to cool and grind it into a fine paste by adding a little water.

Step 6

Add 2 tbsp of oil in the pressure pan.

Step 7

Add the onions and saute, till it becomes translucent.

Step 8

Add the ginger-garlic paste and cook for half a minute.

Step 9

Add the tomato paste and cook for 1 min.

Step 10

Add the ground masala, turmeric powder, chopped tomatoes and fry for another 2 mins.

Step 11

Add the beef, mint leaves, salt and some coriander leaves along with 2 cups of water.

Step 12

Cover and cook on medium flame upto 4 - 5 whistles.

Step 13

Once the pan is cooled, open the lid and cook it for some more time until the gravy thickens.

Step 14

Fry the coconut pieces in 1 tbsp of oil and add it to the beef fry.

Step 15

Garnish with coriander leaves.

Step 16

:- Serve hot with rice or chappathi.


Great recipe..



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