Beef Green Gravy

Beef with other ingredients - Beef Green Gravy

Beef Green Gravy | Pachakam

Beef Green Gravy

Beef with other ingredients - Beef Green Gravy

Category : Non-Vegetarian, Beef

By Sunitha Fernandez

Published On: 23 Sep 2011

Rating: 0
0 Votes, 0 Reviews
Write a Review
40 Minutes
Served : 4
Print Recipe



Step 1

For preparing beef green gravy, cut beef into small pieces and clean it.

Step 2

Marinate the beef with turmeric powder, 2 tsp pepper powder, salt and lime juice. Keep aside for 2 hours.

Step 3

Blanch the spinach leaves and leave to cool.

Step 4

Fry the beef till it becomes crispy and keep it aside.

Step 5

Grind the blanched spinach, coriander leaves and mint leaves into a smooth paste

Step 6

Take about 2 tbsp oil from the oil used for frying and pour into another pan.

Step 7

Saute onions, ginger, garlic and green chilies till it becomes light brown.

Step 8

Add chilly powder, coriander powder and 1 tsp of garam masala.

Step 9

Then pour the leaves paste, required water and potatoes into this pan.

Step 10

Once the potatoes are cooked add the fried beef. Allow it to boil for some time.

Step 11

Then add fresh cream and stir. Lower the flame(don¦t let it boil).

Step 12

Garnish by sprinkling pepper powder and garam masala powder.

Step 13

Beef green gravy is ready. Serve hot with rice, bread, paratha etc.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.