Beef In Thick Peanut-Rice Gravy

Beef with peanuts, rice and other ingredients

Beef In Thick Peanut-Rice Gravy | Pachakam

Beef In Thick Peanut-Rice Gravy

Beef with peanuts, rice and other ingredients

Category : Non-Vegetarian, Beef

By Sunitha Fernandez

Published On: 27 May 2012

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

For preparing beef in thick peanut-rice gravy, heat oil in a pressure cooker.

Step 2

Saute in the onions and garlic.

Step 3

Add in the beef, paprika, red chilly powder and turmeric powder. Fry over high flame.

Step 4

Add the beef stock, potatoes, tamarind sauce, salt, sugar, bay leaf and thyme. Allow it to simmer and allow to cook till the potatoes are done.

Step 5

Soak the rice in cold water and keep it aside for 30 minutes. Drain the water.

Step 6

Mean while roast the peanuts and remove the skin.

Step 7

Grind the soaked rice, peanuts and 1/2 of the remaining liquid which is left in the pressure cooker. Blend it to a smooth paste.

Step 8

Pour this paste into the pressure cooker and allow it to simmer till it becomes thick.

Step 9

Garnish with white wine vinegar and pepper powder. Mix it and remove it from the flame.

Step 10

Beef in thick peanut-rice gravy is ready.

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